two nights, two ski passes, breakfast and Saturday evening a “fondue á discretion” of your choice.
After finishing a week of hard work, fun really starts in Arosa! 1800m (5900ft) above sea level a beautiful white arena with perfectly prepared ski runs are waiting for you. Every Saturday evening at the basic hotel you have the choice between a traditional Cheese Fondue or a Fondue Chinoise (a simmering Court Bouillion broth in which thin cuts of meat are dipped and cooked at the table). To round off the meal, enjoy a “Verrisserli“ (digestive schnapps) at the Basic Bar. The full experience will make your weekend both enjoyable and memorable.
Price for adults, including tourist tax (prices for children on request)